Again: Cookbook, training and educational material

Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.

BOS+ and ProVeg developed a cookbook and an extensive range of educational tools for use in the classroom. In addition, BOS+ wants to inspire chefs of the future with a different way of cooking. This year, the training is supervised by top chef Pieter-Jan Lint and gives teachers insight into the basics of vegetable cuisine.