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Relief on map: Task
Strengthen your students' knowledge of contour lines with these additional exercises. They learn to interpret contour lines on both fictional maps and the map of Belgium.
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Earth and Moon Movements and Atmospheric Processes: Time's Up - TeleScoop 5 & 6
This is a game based on Time's Up. In this way, students practice concepts within the themes of movements of the earth and moon and atmospheric processes.
In this game you only have thirty seconds and three rounds to guess as many cards as possible …
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Situating with cardinal directions: Sheet
This collection offers a repetition of the theory about positioning with cardinal directions. In addition to the summary, it also contains additional exercises to further deepen the skills.
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Use scale: Fiche
This collection provides a summary of the use of scale in maps. In addition to the summary, it also includes additional exercises to further strengthen the skills.
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Use atlas: Fiche
This collection offers a concise repetition of the theory about the use of an atlas. In addition to a summary, it also contains additional exercises.
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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European nature conservation toolkit
The toolkit is ideal for project work, as it combines objectives from different subjects: biology, geography,
environmental science, social studies, political science, artistic education, languages or citizenship education.The toolkit is built around …
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Clothing industry
This task concerns the theme of industry, more specifically the textile industry, responsible clothing and the Fair Wear Foundation.
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Planetary boundaries
This task across planetary boundaries is about Overshoot Day, SDG, migration and adaptation.
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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