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Nutrition: Cascade of value retention
Nearly 900,000 tons of edible food is lost in Flanders every year. Households throw away a quarter of this at home. In the hospitality and catering industry, a lot of food surpluses also end up in incineration via the residual waste bag. In the …
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Reflect on an assignment
The students roll a dice. The number thrown determines the reflection question in the reflection circle.
What do you think you did well?
What did you like (least) about the assignment?Translated by
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