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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Passé composé: Scheme
Scheme of the passé composé and a list of the past participles of frequently used irregular verbs.
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Health apps: Lesson package
What place do we give health apps in our lives? Bring the discussion to your classroom! With attention to ethical questions about privacy, responsibility, accessibility ...
Your benefits
- Ten ready-made exercises: choose and combine.
- Varied Teaching …
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Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
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Local and seasonal vegetables: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Sustainable fish: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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Potato, Buried Treasure: Informative Leaflet
How are potatoes grown? What is the difference between floury and waxy potatoes? Discover this and much more in this brochure about the potato, a buried treasure.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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