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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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Kitchens: Key
The students get to connect with the right keyword, to deal with given words, using a given sentence and a spelling exercise to complete a question. Commissioned a sentence descriptions
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