-
Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
Translated by
Downloadable resourceTeacher -
Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
Translated by
Interactive exerciseTeacher -
Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
Translated by
WebsitePedagogical counsellor